Quick Dough Recipe

This quick dough recipe is incredibly easy to make, fast, and perfect for almost any dish. First, it comes together in just a few simple steps, with no need to rest or rise. Unlike traditional doughs, where you have to wait for hours, this one can be used right away. Whether you’re making pizzas, flatbreads, or even quick pastries, this dough works for everything. Additionally, itssoft, smooth, and incredibly versatile, making it a go-to recipe for busy days when you need something quick but delicious. In short, its amust-have in your kitchen for any baking project!

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why should I make this dough recipe

You should make this dough recipe because its quick, easy, and versatile.

Firstly,quick dough recipe saves time, as it doesn’t require hours of resting or rising.

Moreover, it only takes a few simple ingredients that you likely already have in your kitchen.

Additionally, the dough is soft, smooth, and perfect for a wide variety of dishes, from pizzas to flatbreads. You can also use it for pastries, both sweet and savory, making it even more flexible. What’s more, it can be used immediately, making it ideal for busy days when you need a fast and reliable dough. In conclusion, this dough is a must-have for anyone looking for a quick, reliable, and versatile recipe that works for almost anything!

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Quick dough ingredients

All-purpose flour: gives the dough structure and helps it rise.

Warm water: activates the yeast, creating a light and fluffy texture.

Vegetable oil: adds moisture, making the dough soft and easy to work with.

Sugar: feeds the yeast, promoting a better rise and subtle sweetness in the dough.

Salt: balances the flavors and enhances the overall taste of the dough.

Instant yeast: speeds up the process, ensuring your dough is ready to use immediately.

can I double the recipe?

Yes, you can double the recipe! Simply double everything except the yeast. For the yeast, just add an extra tablespoon, making it a total of 3 tablespoons, not 4. This will ensure the dough rises properly without being too strong or overpowering.

how I can make this dough very soft

To make your dough very soft, try using milk instead of water. Alternatively, you can mix water with powdered milk or use both milk and powdered milk. These substitutions will help ensure a softer texture, especially when making soft buns or bread. The milk adds fat and moisture, resulting in a dough that’s tender and fluffy once baked.

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How to make the quick dough

Step 1:

Start by mixing 2 cups of flour, sugar, yeast, salt, and warm water together until smooth and well-combined. Then, cover the mixture and let it sit for 10 minutes to allow the yeast to activate.

Step 2:

After 10 minutes, the dough will have doubled in size. Now, add the vegetable oil and the remaining flour. If you’re new to making this dough, you may want to add the last half cup of flour slowly, as the amount you need can vary.

Step 3:

Begin mixing the dough with a spoon until it starts to come together. Once combined, knead the dough by hand until it becomes smooth and elastic.

Step 4:

Next, add a small amount of oil and rub it all around the dough. The dough should feel soft and smooth, with just a hint of stickiness. After adding the oil, the dough will no longer stick to your hands.

Now, your dough is ready to use for any recipe!

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frequently asked questions

1. Can I use a different type of flour?

Yes, you can use whole wheat flour. However, you might need to add a little more water or less flour, depending on the texture.

2. Can I make this dough in advance?

Yes, you can. Simply reduce the yeast to 1 tablespoon instead of 2 if you’re not using the dough right away. This will prevent it from rising too much while resting.

3. What if my dough feels too sticky?

If the dough feels too sticky, add a little flour, but be careful not to make it too tough. At the end, it should still be slightly sticky. To fix this, add a little vegetable oil or olive oil, and it will become soft and easy to work with.

4. Can I freeze this dough?

Yes, you can freeze it. Simply shape the dough into a ball, wrap it tightly, and freeze it. When you’re ready to use it, thaw the dough overnight in the fridge before using.

5. Can I substitute vegetable oil with olive oil?

Yes, you can use olive oil instead of vegetable oil. However, olive oil will add a distinct flavor, which is great for savory dishes but might alter the taste for sweet pastries.

6. Can I use this dough for pizza?

Absolutely! In fact, this dough works great for pizza. Stretch or roll it out for a thin, crispy crust.

7. How long should I let the dough rest?

You don’t need to let this dough rest for long. Let it sit for 10 minutes after mixing to activate the yeast, and itsready to use right away.

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Tips and Tricks

1. Add flour gradually When making the dough, add the flour slowly to avoid getting a stiff dough. This way, you can control the consistency better.

2. Use warm water Make sure the water is warm, not hot, to activate the yeast properly. Too hot can kill the yeast, and too cold won’t activate it.

3. Check consistency while kneading – If the dough feels too dry, add a bit more water. If it’s sticky, add a little more flour until it’s soft and smooth.

4. Reduce the yeast for advance preparation If you’re making the dough ahead of time, reduce the yeast to 1 tablespoon. This will help the dough rise slower and stay fresh for longer.

5. Let the dough rest After making the dough, let it rest for 10 minutes. This step helps the dough relax, making it easier to work with. If you’re in a hurry, you can skip this step, but the dough will be easier to handle if you wait.

6. Use olive oil for flavor For a richer taste, use olive oil instead of vegetable oil. It adds a lovely depth, especially for savory dishes.

7. Don’t overwork the dough Knead the dough just until smooth. Over-kneading can make the dough tough and harder to work with.

8. Freeze for later If you make extra dough, shape it into a ball, wrap it tightly, and freeze it. To use, thaw it overnight in the fridge.

9. Add flavor For extra flavor, add garlic powder or herbs like oregano or rosemary to the dough mixture. It gives a wonderful taste, especially for savory recipes.

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Can I use wholewhaet flour

Yes, absolutely! This recipe works great with whole wheat flour, and the dough turns out wonderfully.

However, you will need to adjust the amount of flour. Whole wheat flour absorbs more water than white flour, so you might need to add a bit more water to achieve the right consistency.

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More recipes to try

Cinnamon rolls

Pistachio Bread

Middle eastern spinach pies

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For What I can use this quick dough

You can use quick dough for a variety of dishes, such as pizzas, flatbreads, savory pastries, and even sweet treats like cinnamon rolls. Its also great for making stuffed breads, calzones, or simple dinner rolls. The versatility makes it perfect for almost any baking need!

You can also make buns, bread loaves, donuts, and much more with this quick dough. In addition, its perfect for making stuffed pastries or savory turnovers. What’s more, you can easily shape it for sweet treats like cinnamon rolls or even croissants. With its versatility, this dough can be used in countless ways to suit any meal or craving!

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