These Buffalo Chicken Spring Rolls are the perfect appetizer for any occasion. First off, they come together in no time, making them an ideal choice when you’re short on time. Additionally, you can easily swap the chicken breast for rotisserie chicken or leftover chicken, saving even more time without sacrificing flavor. The combination of tender shredded chicken, mozzarella, and creamy cream cheese creates a mouthwatering filling, while the hot sauce adds just the right amount of spice. Moreover, the crispy, golden exterior gives each bite an irresistible crunch. What’s more, you can prepare these spring rolls ahead of time by freezing them, making it even easier to serve whenever you need a quick and delicious snack. Overall, these buffalo chicken spring rolls offer a fun and flavorful twist on traditional buffalo wings, bringing both convenience and great taste in every bite!
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Buffalo chicken spring rolls ingredients
Chicken breast: The chicken is seasoned with salt, black pepper, and paprika, creating a flavorful and savory base that pairs perfectly with the other ingredients.
Shredded mozzarella cheese: The mozzarella cheese adds creaminess and melts beautifully into the filling, giving it a rich texture and helping to balance out the spice from the hot sauce.
Hot sauce: The hot sauce gives these spring rolls that signature buffalo kick, adding just the right amount of heat and tanginess to the dish without overwhelming the other flavors.
Cream cheese: The cream cheese adds a smooth, creamy richness, helping to mellow out the heat from the hot sauce and creating a velvety filling that blends perfectly with the other ingredients.
Spring roll sheets: These sheets are what hold everything together, providing a crisp, golden texture when fried. They create the perfect outer layer to encase all the flavorful ingredients inside.
Flour and water mixture: This simple paste acts as a sealing agent, helping to keep the spring rolls tightly closed while they fry, ensuring the filling stays intact and the rolls stay crispy.
How to make buffalo chicken spring rolls
1. Season and cook the chicken: Start by seasoning the chicken breast with salt, black pepper, and paprika. Next, heat a skillet with oil and add the chicken. Brown both sides, then cover and lower the heat to cook through. Once the chicken is fully cooked, remove it from the pan and shred it into small pieces.
2. Prepare the filling: In a bowl, combine the shredded chicken, shredded mozzarella cheese, cream cheese, and hot sauce. Mix everything together until all ingredients are well incorporated and the filling is creamy and slightly thick.
3. Assemble the spring rolls: Take one spring roll sheet and place a spoonful of the chicken mixture in the center. Fold the bottom over the filling, then fold in the sides to create a secure pocket. Roll tightly and seal the edge with a flour and water mixture. Repeat until all the filling is used.
4. Freeze the spring rolls: Place the rolled spring rolls on a tray in a single layer. Freeze them for about an hour to help them hold their shape. This step is optional but will make frying easier and prevent the filling from spilling out.
5. Fry the spring rolls: Heat oil in a pan over medium-high heat. Once the oil is hot, carefully add the spring rolls to the pan. Fry them until golden brown and crispy on all sides, turning occasionally to avoid burning.
6. Drain excess oil: Once the spring rolls are crispy and cooked, remove them from the oil and place them on a rack or paper towels to drain any excess oil.
7. Serve and enjoy: Serve the buffalo chicken spring rolls with your favorite dipping sauce, like ranch or blue cheese.
Alternatives for spring roll wrappers
1. Egg Roll Wrappers: To start, egg roll wrappers are thicker than traditional spring roll wrappers and perfect for deep frying. They create a crispy, golden exterior that holds up well to hearty fillings like meat, veggies, and noodles.
2. Wonton Wrappers: Next, if you’re looking for something thinner and delicate, wonton wrappers are a great choice. They crisp up beautifully when fried, making them ideal for small, bite-sized rolls.
3. Phyllo Dough: Alternatively, phyllo dough provides a flakier texture. This dough is thin and delicate, and it creates a crispy, light exterior, especially when baked.
4. Lettuce Leaves: For a lighter and healthier option, large lettuce leaves such as butter lettuce or romantic offer a fresh crunch. These work well for wraps that don’t need frying, providing a crisp, refreshing bite.
5. Dumpling Wrappers: On the other hand, dumpling wrappers offer a thicker, chewier texture. Whether steamed or pan-fried, they add a hearty bite to any filling.
6. Homemade Sambousek Dough: Lastly, homemade sambousek dough is perfect if you’re aiming for a savory pastry with a slightly thicker, doughier texture. After rolling out and filling with your choice of ingredients, these pastries can be fried or baked to achieve a golden, crispy finish.
Frequently Asked Questions
1. Can I use leftover chicken?
Yes, you can easily use leftover chicken or rotisserie chicken for these spring rolls. It saves time and adds extra flavor.
2. Can I make them in advance?
Absolutely! Prepare the spring rolls ahead of time and freeze them. This makes them easy to fry later when you’re ready to serve.
3. Can I bake instead of fry?
While frying gives them a crispy texture, you can bake the spring rolls at 400°F for about 15-20 minutes for a healthier option.
4. What dipping sauces pair well with these?
These spring rolls go great with ranch or blue cheese dressing. You can also add a bit of extra hot sauce for those who like it spicier.
5. Can I make these vegetarian?
Yes, you can substitute the chicken with vegetarian chicken alternatives or even shredded vegetables for a meat-free version.
6. How can I store leftover spring rolls?
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month and fry them when needed.
Tips and Tricks
1. Use rotisserie chicken: If you’re short on time, rotisserie chicken is a great shortcut. It’s already cooked, so you can just shred it and move on to the next steps.
2. Bake or Airfry for a healthier option: If you want a healthier alternative, brush the spring rolls with oil and bake them at 400°F for 15-20 minutes or use an Airfryer. This gives you the crispy texture without the extra oil from deep frying.
3. Don’t overstuff: Be careful not to overstuff the spring rolls. A small spoonful of filling is enough to ensure they roll up nicely and fry evenly.
4. Seal with flour paste: Use the flour and water mixture to seal the edges tightly. This ensures the rolls stay closed and crisp up properly during frying.
5. Fry in batches: To avoid overcrowding the pan, fry the spring rolls in batches. This helps them cook evenly and become perfectly crispy on all sides.
6. Try different dips: While ranch and blue cheese are classics, feel free to experiment with different dipping sauces, like spicy mayo or garlic butter, to add extra flavor.
7. Make them ahead: Prepare and freeze the spring rolls ahead of time, so they’re ready to fry when you need a quick snack or appetizer.
Different methods for cooking buffalo chicken spring rolls
1. Baking: If you want a healthier option, brush the spring rolls with a little oil and bake them in a preheated oven at 400°F for about 15-20 minutes. This method gives the rolls a golden, crispy exterior with much less oil.
2. Airfrying: Alternatively, you can air fry the spring rolls for a light, crispy result. Simply brush them lightly with oil and air fry at 375°F for 10-12 minutes. This option delivers crispy spring rolls with minimal oil, making it a great choice for a healthier snack.
3. Grilling: For a smoky flavor, you can grill the spring rolls. Place them on a preheated grill over medium heat and cook for about 5-7 minutes, turning occasionally until golden and slightly charred. This method adds a unique taste and texture.
4. Pan-frying: If you prefer a traditional method, pan-fry the spring rolls in hot oil. Simply heat oil in a skillet, add the spring rolls, and cook them in batches. Turn the rolls until golden and crispy on all sides, creating a satisfying crunch.
While deep frying gives the spring rolls the best and crispiest texture, you can also air fry, bake, grill, or pan fry them for a healthier or different cooking option. Each method still yields delicious results, but deep frying really brings out the perfect crunch and flavor.
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Buffalo chicken spring rolls
Ingredients
- 1 lb chicken breast seasoned with salt, black pepper, and paprika or shredded rotisserie chicken
- 1 cup shredded mozzarella cheese
- 1/4 cup hot sauce
- 1/4 cup cream cheese
- 1/4 cup chopped green onion optional
- 20 spring roll sheets
- 2 tbsp flour mixed with 3 tbsp water for sealing
- Green onion or chives (optional)
Instructions
- Season the chicken breast with salt, black pepper, and paprika. Heat oil in a skillet, then add the chicken. Brown both sides, then cover and lower the heat. Once the chicken is cooked through, remove it from the skillet and shred it into very small pieces.
- In a bowl, mix together the shredded chicken, mozzarella cheese, cream cheese, and hot sauce. Stir until everything is well combined.
- Separate the spring roll sheets. Take a full spoon of the chicken mixture and place it in the middle of each sheet. Fold the bottom of the sheet twice, then fold in the sides and roll tightly. Brush the end with the flour and water mixture to seal.
- Repeat until you’ve used up all the ingredients.
- Place the rolls on a tray and freeze for an hour. After freezing, remove them from the tray and store them in a ziplock bag in the freezer. If you plan to deep fry them immediately, leave some out.
- Heat oil in a pan on the stove, then deep fry the spring rolls until golden and crispy.
- Once cooked, place the spring rolls on a rack to drain excess oil and maintain their crunch.
- Serve with ranch dressing for dipping.
- Enjoy your crispy and flavorful buffalo chicken spring rolls!
Nice
❤️
So delicious 😋