Golden Grahams s’mores bars are an irresistible, no-bake treat that captures the classic s’mores flavors—graham crackers, marshmallows, and chocolate—in a convenient bar form. In just 15 minutes, you can whip up a dessert that delights both young and old alike. For instance, my youngsters absolutely adore these bars and frequently request them, making them a cherished favorite in our household.
Their simplicity and delectable taste make these bars a go-to for any occasion, whether you’re hosting a gathering, need a quick dessert, or simply want to indulge in a sweet treat. The combination of crunchy cereal, gooey marshmallows, and rich chocolate creates a harmonious blend of textures and flavors that’s hard to resist.
If you’re looking for a quick and delightful dessert that will please both the young and the young at heart, these s’mores bars are an excellent choice.
Golden Grahams s’mores bars ingredients
Golden Grahams cereal provides a crunchy base with a sweet honey flavor.
Mini marshmallows add a soft, chewy texture and classic s’mores sweetness.
Milk chocolate contribute a creamy, rich chocolatey taste.
Unsalted butter enhances the mixture with a smooth, buttery flavor.
How to make golden Grahams s’mores bars?
1. Prepare the Chocolate: Chop the chocolate into small pieces and set aside. Alternatively, you can use chocolate chips.
2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add all but 1 cup of the mini marshmallows (set this cup aside for later). Stir continuously until the marshmallows are partially melted.
3. Combine with Chocolate: Add about ¾ of the chopped chocolate to the saucepan. Continue stirring until both the marshmallows and chocolate are fully melted and the mixture is smooth. Remove from heat.
4. Mix in Cereal and Remaining Add-ins: Gently fold in the Golden Grahams cereal, the reserved 1 cup of mini marshmallows, and the remaining chopped chocolate. Stir until all ingredients are evenly coated with the chocolate-marshmallow mixture.
5. Transfer to Pan: Line a 9×13-inch baking dish with parchment paper or lightly grease it with oil. Pour the mixture into the prepared pan, pressing it down gently to create an even layer.
6. Add Chocolate Drizzle: Melt the reserved chocolate and drizzle it over the top of the mixture for added flavor and decoration.
7. Set and Serve: Refrigerate the bars for at least 10minutes to allow them to set. Once firm, cut into squares and enjoy.
How to store golden Grahams s’mores bar?
Room Temperature Storage:
Once the bars have cooled completely, place them in an airtight container.
Store at room temperature for up to 2-3 days to maintain optimal texture and flavor.
Refrigeration:
For extended freshness, especially beyond a few days, refrigerate the bars in an airtight container.
They can last up to a week in the refrigerator.
Freezing:
To store longer-term, wrap individual bars tightly in plastic wrap or aluminum foil and place them in a freezer-safe container or resealable plastic bag.
They can be frozen for up to three months.
When ready to enjoy, allow the bars to thaw at room temperature for about 20-30 minutes before serving.
Additional Tips:
Ensure the bars are completely cooled before storing to prevent condensation, which can lead to sogginess.
Using parchment paper between layers can help prevent sticking.
Frequently asked questions
Can I use large marshmallows instead of mini ones?
Yes, but mini marshmallows melt more quickly and evenly.
Can I add vanilla extract for extra flavor?
Absolutely! Vanilla enhances the overall taste.
Is it possible to use dark chocolate instead of milk chocolate?
Yes, dark chocolate adds a richer flavor.
Can I make these bars without any chocolate?
Yes, omitting chocolate still yields delicious bars.
Can I make the bars using only chocolate and no marshmallows?
Yes, mix Golden Grahams with melted white or milk chocolate, ensuring all cereal pieces are thoroughly coated to adhere properly.
Can I make these bars in the microwave?
Yes, you can melt the butter, marshmallows, and chocolate chips in the microwave. Use a microwave-safe bowl and heat in short intervals, stirring in between, until the mixture is smooth before combining with the cereal.
Are Golden Grahams s’mores bars sticky after they set?
Once the bars have cooled and set properly, they should not be overly sticky. Ensuring they cool completely before cutting and storing helps achieve the desired texture.
Tips and Tricks
Avoid Overheating Marshmallows: Overcooking marshmallows can make them excessively sticky, leading to tough bars. Melt them gently over low heat until just barely melted.
Press Mixture Evenly: After transferring the mixture to the baking pan, press it down firmly and evenly. This helps eliminate air pockets and ensures a dense, uniform texture.
Use Parchment Paper: Lining your baking pan with parchment paper prevents sticking and simplifies cleanup.
Add Extra Toppings: For enhanced flavor and texture, sprinkle additional chocolate chips and marshmallows on top before the bars set. Gently press them into the surface to make them stick.
Let Bars Cool Completely: Allow the bars to cool until firm before cutting. This ensures they hold together well and have the desired texture.
Store Properly: To maintain freshness, store the bars in an airtight container. Keeping them uncut in the pan with a lid can help preserve their texture.
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Golden Grahams s’mores bars
Ingredients
- 6 cups Golden Grahams cereal about 300g
- 1 bag 10 oz or 300g mini marshmallows, divided 
- 150 g milk or dark chocolate chopped (reserve some for melting and drizzling)
- 4 tablespoons unsalted butter
Instructions
- Prepare the Chocolate: Chop the chocolate into small pieces and set aside. Alternatively, you can use chocolate chips.
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add all but 1 cup of the mini marshmallows (set this cup aside for later). Stir continuously until the marshmallows are partially melted.
- Combine with Chocolate: Add about ¾ of the chopped chocolate to the saucepan. Continue stirring until both the marshmallows and chocolate are fully melted and the mixture is smooth. Remove from heat.
- Mix in Cereal and Remaining Add-ins: Gently fold in the Golden Grahams cereal, the reserved 1 cup of mini marshmallows, and the remaining chopped chocolate. Stir until all ingredients are evenly coated with the chocolate-marshmallow mixture.
- Transfer to Pan: Line a 9×13-inch baking dish with parchment paper or lightly grease it with oil. Pour the mixture into the prepared pan, pressing it down gently to create an even layer.
- Add Chocolate Drizzle: Melt the reserved chocolate and drizzle it over the top of the mixture for added flavor and decoration.
- Set and Serve: Refrigerate the bars for at least 10 minutes to allow them to set. Once firm, cut into squares and enjoy.