Strawberry Tiramisu

I absolutely love making this dessert, especially during the summer! It’s light, refreshing, and incredibly delicious. It’s actually the same method I use for my classic tiramisu, but instead of using coffee and cocoa powder, I swap them out for strawberry syrup—and let me tell you, it tastes amazing.

If you’re not a fan of coffee-flavored desserts, you’re going to love this fruity twist on tiramisu. It’s sweet, creamy, and the perfect light treat for warm weather. Plus, it’s super versatile! You can layer it in a bowl like a trifle, arrange it in a tray and cut it into slices, or serve it in individual cups for a cute and convenient presentation.

Whether you’re hosting a gathering or just treating yourself, this strawberry tiramisu is guaranteed to impress. It’s a crowd-pleaser and so simple to make—definitely a must-try this summer!

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Strawberry Tiramisu Ingredients

• Ladyfingers add a soft, sponge-like texture that soaks up the strawberry flavor perfectly.
  
• Whipping cream creates a light, airy base that gives the dessert its creamy, cloud-like consistency.
  
• Sweetened condensed milk brings rich sweetness and helps bind the cream layer together.
  
• Cream cheese adds a slight tang and smooth texture that balances the sweetness beautifully.
  
• Strawberry sauce infuses the dessert with a bright, fruity flavor and a vibrant color.
  
• Fresh strawberries provide bursts of natural sweetness and a refreshing bite in every layer.
  
• Cold milk helps soften the ladyfingers while adding a subtle touch of creaminess.

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How to make strawberry tiramisu?

Step 1: Whip the Cream

Start by whipping the cold whipping cream using a hand mixer or stand mixer until stiff peaks form. This will give your cream layer a light, airy texture.

Step 2: Make the Cream Mixture

Add softened cream cheese to the whipped cream (you can microwave it for a few seconds to soften), then pour in the sweetened condensed milk. Beat everything together until smooth and creamy.

Step 3: Prep the Strawberries

Wash and slice the fresh strawberries into thin slices or small pieces—these will be layered between the cream for a fresh, juicy bite.

Step 4: Make the Dipping Mixture

In a separate bowl, combine cold milk with a spoonful of strawberry sauce. This mixture will lightly flavor the ladyfingers without making them soggy.

Step 5: Layer the Ladyfingers

Quickly dip each ladyfinger into the milk mixture—just a second on each side—then arrange them in a tray to form the first layer.

Step 6: Add Cream and Strawberries

Spread a generous layer of the cream mixture over the ladyfingers. Top with a layer of sliced strawberries.

Step 7: Repeat the Layers

Add another layer of dipped ladyfingers, followed by more cream and strawberries.

Step 8: Decorate the Top

Drizzle strawberry sauce in thin lines across the top layer. Use a toothpick to gently swirl the sauce for a pretty design. Add more fresh strawberries for garnish.

Step 9: Chill Before Serving

Cover and refrigerate the tiramisu for a few hours, or overnight if possible, to let the flavors blend and the layers set.

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Homemade strawberry sauce

• 2 cups fresh strawberries, hulled and chopped (1lb strawberry)
• 3/4 cup granulated sugar
• 1/2 cup water
• 1 teaspoon cornstarch
• 1 teaspoon lemon juice (optional)

1. Prepare the Strawberries:
   Wash, hull, and chop the strawberries into small pieces.
   
2. Cook the Base:
   In a saucepan, combine the strawberries, sugar, and water. Stir well and bring to a gentle simmer over medium heat.
   
3. Add Cornstarch:
   In a small cup, mix the 1 teaspoon of cornstarch with a splash of cold water to create a slurry. Pour the slurry into the simmering mixture while stirring continuously. Cook for 1–2 more minutes until slightly thickened. The sauce should still be thin and pourable.
   
4. Mash or Blend (Optional):
   Use a spoon or masher to break down some of the strawberries for a textured sauce, or blend it smooth if you prefer a thinner, syrup-like consistency.
   
5. Add Lemon Juice (Optional):
   Stir in lemon juice for a touch of brightness and to balance the sweetness.
   
6. Cool and Store:
   Let the sauce cool completely, then transfer to a jar or bottle. Store in the fridge for up to 1 week.

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How to store Strawberry Tiramisu?

After assembling your tiramisu, cover the dish tightly with plastic wrap or place it in an airtight container. This helps prevent the dessert from drying out and keeps it from absorbing other odors in the fridge.

Refrigeration is key—store the tiramisu in the fridge for up to 3 days. In fact, it tastes even better after a few hours (or overnight) as the flavors have time to meld and the layers set beautifully.

If you’re serving it for a gathering, you can make it a day in advance and simply keep it chilled until ready to serve.

Freezing is not recommended for this dessert. Since it’s made with whipped cream and cream cheese, freezing can cause the texture to change—the cream may become grainy or separate when thawed.

If you’re storing individual portions, you can place them in small airtight containers for easy grab-and-go servings.

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Frequently asked questions

1. Can I make strawberry tiramisu ahead of time?

Yes! In fact, it’s best when made ahead. Prepare it the night before and let it chill overnight. This helps the flavors develop and the layers set nicely.

2. Can I use frozen strawberries?

You can, but fresh strawberries give the best texture and flavor. If using frozen, make sure to thaw and drain them well to avoid excess moisture.

3. Can I make it without cream cheese?

Yes, you can replace the cream cheese with mascarpone for a more traditional tiramisu flavor, or use whipped topping for a lighter version.

4. What if I don’t have strawberry sauce?

You can make a quick homemade version by simmering strawberries with a little sugar and lemon juice until thickened, or simply blend fresh strawberries with a bit of sugar.

5. How long does strawberry tiramisu last in the fridge?

It stays fresh for up to 3 days when stored in an airtight container in the refrigerator.

6. Can I freeze strawberry tiramisu?

It’s not recommended to freeze it, as the cream may separate and the texture can change after thawing.

7. Can I make this in individual cups?

Absolutely! It works great as a single-serve dessert. Just layer the ingredients in small glasses or cups for a cute and convenient presentation.

8. Can I use tea cookies instead of ladyfingers?

Yes, tea cookies can work as a substitute! Just be sure to dip them lightly in the milk mixture so they soften without falling apart. The texture will be slightly different, but still delicious.

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Tips and tricks

1. Don’t Soak the Ladyfingers Too Long

Dip the ladyfingers in the milk mixture quickly—just a second on each side. If you soak them too long, they can become too soggy and lose their structure.

2. Use Cold Cream

For a fluffier, thicker texture, make sure your whipping cream is chilled before you whip it. Cold cream holds better and helps achieve those stiff peaks faster.

3. Slice Strawberries Evenly

To ensure each bite has the right balance of fruit and cream, slice your strawberries evenly. Thin slices work best for layering without overpowering the other ingredients.

4. Let It Chill

For the best flavor and texture, allow your tiramisu to chill for at least 4 hours or overnight. The flavors will meld, and the dessert will hold together better when served.

5. Use Fresh Strawberries for Garnish

Fresh strawberries on top not only look beautiful but add a burst of natural sweetness and color. Choose ripe, firm strawberries for the best flavor.

6. Experiment with Other Flavors

If you want to change things up, try using other fruit syrups (like raspberry or blueberry) or flavored liqueurs (like amaretto) instead of strawberry syrup.

7. Add a Little Lemon Zest

A small amount of lemon zest in the cream mixture can add a subtle tang and enhance the overall freshness of the dessert.

8. Make Individual Portions

Serving tiramisu in individual cups or jars makes for a cute and convenient way to enjoy this dessert. It’s also perfect for parties and gatherings.

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More dessert recipes

Choco crunch cake recipe

Osmaliyi cups recipe

Biscoff cheesecake cups recipe

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Different ways to make strawberry Tiramisu

1. Individual Servings (Mini Tiramisu Cups)

Instead of a large tray, layer the ingredients in small cups or mason jars for individual portions. This is perfect for parties, picnics, or as a personalized dessert for guests.

2. Trifle Style

For a fun, visually stunning dessert, layer the tiramisu ingredients in a large glass trifle bowl. This allows the layers to be visible, showcasing the beautiful red strawberries against the creamy layers.

3. Vegan or Dairy-Free Version

To make a dairy-free version, replace the whipping cream with coconut cream or a non-dairy whipped topping, and use dairy-free cream cheese or a vegan alternative. The flavor and texture will still be delightful!

4. Strawberry Tiramisu Cake

Make it into a layered cake by baking a simple sponge cake and layering it with the strawberry cream mixture and fresh strawberries. This would be a great alternative for a special birthday or celebration.

5. No-Bake Strawberry Tiramisu Bars

Turn the dessert into a no-bake bar by layering it in a rectangular pan and cutting it into square pieces. It’s easy to serve and perfect for a picnic or casual get-together.

6. Chocolate-Coated Strawberry Tiramisu

Add a chocolate twist by dipping the ladyfingers in melted chocolate or cocoa powder. Layer them with the strawberry cream mixture for a chocolate-strawberry fusion that’s irresistible!

7. Frozen Strawberry Tiramisu

For a cool treat, layer your tiramisu and freeze it for a few hours. The texture will be more like a frozen mousse, which is perfect for hot summer days.

8. Tropical Twist

Substitute the strawberries for tropical fruits like mango, pineapple, or passion fruit for a refreshing summer version with a tropical flair.

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