Othmaliye is a traditional Middle Eastern dessert crafted from kataifi shredded dough filled with creamy homemade ashta. Typically, the shredded dough is baked separately and then filled with chilled ashta. However, I enjoy a variation where the kataifi dough and ashta are baked together in the oven. To elevate the flavor, I often add cheese—though
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These Ashta Baklava Rolls are the ultimate light and delightful dessert. With their crispy phyllo exterior and creamy Arabic ashta filling, they’re irresistibly delicious and surprisingly simple to make. Perfect for preparing ahead, you can fill them on the day of serving and refrigerate them to keep them crisp and fresh for up to 2
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Kibbih Bi Laban is a classic Middle Eastern dish that brings together the savory richness of kibbeh and the creamy, tangy goodness of yogurt sauce. First, kibbeh is made from ground meat, typically lamb or beef, combined with bulgur, onions, and spices, and shaped into balls or patties. Once fried, the kibbeh becomes crispy on
Osmaliyi Bil Ashta is a delightful Middle Eastern dessert that perfectly combines crispy, flaky layers of kataifi dough with a rich, creamy filling. First, the dish features two large layers of shredded dough, which resemble delicate bird’s nests, holding a generous amount of Arabic Ashta—a velvety, homemade cream that’s infused with fragrant rose and orange
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Homemade ashta cream is a staple ingredient in many Middle Eastern desserts, and it’s no wonder why. This rich, velvety cream, made from milk and cornstarch, has a thick, creamy consistency that feels luxurious in every bite. When paired with homemade curdled milk (or even ricotta cheese), it transforms into an ultra-smooth, perfectly textured cream
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Kibbeh is a classic Middle Eastern dish made from fine bulgur wheat mixed with extra lean ground beef and spices. Kibbeh is shaped into football-like patties and filled with cooked, spiced ground beef, it’s deep-fried to a golden brown, creating a crispy exterior and a tender, moist interior. A beloved appetizer, it is a staple
Crispy vegetable spring rolls are the ideal appetizer to serve at any occasion. Not only are they light and flavorful, but they’re also a great snack option for vegans and vegetarians, making them a crowd-pleaser for everyone. I fill these spring rolls with a delicious blend of finely chopped vegetables, such as cabbage and carrots,
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I would say that falafel is a popular vegetarian and vegan dish originating from the Middle East. I pack it with fresh herbs and spices, giving it a full flavor. Moreover, it’s crispy on the outside and soft on the inside. You can also serve it on a platter or in a pita wrap, accompanied
Discover the perfect balance of sweetness and citrus with this moist orange cake topped with a zesty orange glaze. A simple yet delightful treat that’s sure to brighten up any occasion!
Looking for the perfect roast chicken? Butterflied Roast Chicken is the answer! By spatchcocking the bird—removing the backbone and flattening it—you ensure even cooking, juicy meat, and perfectly crispy skin every time. Quick, flavorful, and easy to prepare, this method is a game-changer for weeknight dinners or special occasions. Serve this Butterflied Roast Chicken (Spatchcock)
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