baitiana

Othmaliye Bil Ashta

Othmaliye bil ashta one of the best Middle Eastern desserts, featuring two layers of delicately baked kataifi shredded dough mixed with ghee or unsalted butter, achieving a golden crispy colour baked in the oven, then generously filled with creamy arabic ashta and drizzle of simple syrup. Othmaliye Bil Ashta resembles two large layers of crispy

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Arabic ashta / القشطه العربيه

Arabic ashta is a Middle Eastern cream that is used in many Middle Eastern desserts or eaten by itself with fruit, nuts, and a drizzle of honey. It’s a delicious creamy dessert, simple to make yet so delicious. Ashta is commonly used in many Middle Eastern desserts, particularly with phyllo dough and kataifi shredded dough

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Kibbeh

Kibbeh is a Middle Eastern dish made with fine bulgur wheat mixed with extra lean ground beef and spices, formed into a football shape filled with cooked spiced ground beef, deep-fried until golden brown, crispy on the outside, and soft and moist on the inside. Kibbeh is a popular Middle Eastern appetizer that is always

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Falafel

Falafel, a popular vegetarian/vegan dish originating from the Middle East, is packed with fresh herbs and spices. It’s crispy on the outside and soft on the inside, and can be served on a plate or in a pita wrap with veggies, pickles, and tahini sauce. Falafel is usually deep-fried, but it can be baked or

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orange cake

If you’re a fan of orange cake, then this recipe is a must-try! It’s incredibly delicious and moist, crafted from simple ingredients and topped with a delectable orange glaze. For a moist and delicious cake, add the glaze while the cake is still hot. This allows the cake to absorb some of the glaze, resulting

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Date cookies

Soft, fluffy date-filled cookies that melt in your mouth, perfect with a cup of tea or coffee. This recipe is a must-try if you love dates, perfect for breakfast or as a snack. I usually enjoy having a cookie with my morning coffee or savoring it as a satisfying afternoon treat. I use eggs in

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