Lebanese Rice with Vermicelli
Lebanese Rice with Vermicelli, or Ruz bil Sha’arieh, is a staple in Lebanese cuisine. This simple yet flavorful dish combines long-grain rice and toasted vermicelli noodles, which add a rich, nutty taste. Often served alongside grilled meats or stews, it’s cooked with butter or olive oil and seasoned with salt, sometimes cinnamon or pine nuts. […]
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