baitiana

Cheese Manakeesh

Cheese Manakeesh

Warm, golden, and irresistibly cheesy—Cheese Manakeesh is a beloved staple of Lebanese cuisine that brings comfort and flavor to any table. Whether enjoyed fresh from a street-side bakery in or made at home and shared with family, this simple flatbread captures the soul of Levantine hospitality. With its soft dough and gooey, savory topping, Cheese […]

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Strawberry tiramisu

Strawberry Tiramisu

I absolutely love making this dessert, especially during the summer! It’s light, refreshing, and incredibly delicious. It’s actually the same method I use for my classic tiramisu, but instead of using coffee and cocoa powder, I swap them out for strawberry syrup—and let me tell you, it tastes amazing. If you’re not a fan of

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Serving Lebanese Mujadara

Lebanese mujadara

Lebanese mujadara is a classic Middle Eastern vegetarian dish that is both healthy and simple to make. With just a few basic ingredients, it comes together beautifully, offering a rich and satisfying flavor. The main ingredients—lentils and onions—are the heart of this dish, providing both nutrition and depth. While some people make mujadara with bulgur,

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Pistashio spread

Pistachio spread

Pistachio spread is a game-changer for anyone who loves rich, nutty flavors. Smooth, creamy, and bursting with the natural taste of pistachios, this spread adds a touch of indulgence to any treat. Whether you enjoy it on toast, drizzle it over desserts, or use it as a filling for pastries, it instantly elevates the flavor

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Serving Choco crunch cake

Choco crunch cake

This Choco Crunch Cake is inspired by the viral Choco Crunch Lazy Cat Cake by Chef Ahmed Alzamel. It’s made of four delicious layers, each bringing a unique texture and flavor. The first layer consists of a rich chocolate cake soaked in chocolate milk, making it incredibly moist. The second layer is a creamy, velvety

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