Instant pot Molokhia is one of those dishes that instantly feels like home. It’s a classic Middle Eastern comfort food, loved across the region, with each country and family preparing it a little differently. Some versions are finely chopped and almost soup-like, while others are thicker and smoother. In Lebanon, molokhia is traditionally made using
Instant Pot Molokhia Read More »
Lebanese stuffed cabbage rolls, known as “malfouf”, are a beloved comfort dish in Lebanese cuisine. These tender cabbage leaves are filled with a flavorful rice mixture and gently simmered until perfectly cooked. What makes this dish truly special is its flexibility—offering both vegetarian and meat options in the same pot. The meat is typically placed
Lebanese Stuffed Cabbage Rolls Read More »
Making mujadara in the Instant Pot is a total game changer. It saves so much time and effort, especially on busy days. Instead of standing over the stove, you can have this delicious, wholesome meal ready in just minutes. First, sauté the chopped onions in the Instant Pot using the sauté setting. Once they’re soft
Instant pot mujadara Read More »
This vegan Middle Eastern lentil soup is both creamy and rich, offering a delightful blend of flavors. It’s not only delicious but also quick and easy to prepare. In just 10 minutes, with 5 minutes of cooking time in the pressure cooker, you can have a hearty meal ready to serve. It’s s a family
Middle eastern Lentil Soup Read More »