Mariam Tarabein

Serving Spinach dip with bread

Spinach Dip

This creamy spinach dip is an absolute crowd-pleaser and the perfect appetizer for any occasion! Whether you’re hosting a party, attending a potluck, or simply craving a savory snack, this dip always delivers. It’s rich, flavorful, and incredibly easy to make—with simple ingredients and no baking required. The best part? You can prepare it ahead

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Kibbeh batata

 kibbeh batata 

Kibbeh batata is a comforting and flavorful twist on classic kibbeh—made with a hearty mix of bulgur wheat and mashed potatoes. Unlike the traditional meat-based dough, this version is soft, light, and perfect for stuffing with savory fillings. Whether you go for juicy kawarma (preserved meat) or creamy labneh mixed with herbs and onions, every

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Serving Zaatar Manakeesh with cup of tea and veggies

Zaatar Manakeesh

If you’re craving a taste of the Middle East, Zaatar Manakeesh is a must-try! Often described as the Middle Eastern version of pizza, this flavorful flatbread is both simple and packed with traditional spices. It’s a popular breakfast or snack dish across countries like Lebanon, Syria, Jordan, and Palestine. What is Zaatar Manakeesh? Zaatar Manakeesh

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Cheese Manakeesh

Cheese Manakeesh

Warm, golden, and irresistibly cheesy—Cheese Manakeesh is a beloved staple of Lebanese cuisine that brings comfort and flavor to any table. Whether enjoyed fresh from a street-side bakery in or made at home and shared with family, this simple flatbread captures the soul of Levantine hospitality. With its soft dough and gooey, savory topping, Cheese

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