Mariam Tarabein

Simple syrup recipe

Simple syrup (attir)

Simple syrup, known as attir in the Middle East, is a versatile and essential ingredient used in many traditional desserts. Simple syrup (attir) is popular in desserts like ashta, a creamy Middle Eastern treat. What makes simple syrup( attir) so appealing is not just its rich flavor, but how incredibly easy it is to make.

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Mini Fatteh cups with chickpeas, beef, shrimp, yogurt sauce, and toppings

Mini Fatteh cups

Mini Fatteh cups offer a fresh, customizable spin on the traditional Fatteh, making them perfect for Ramadan. Moreover, they allow you to get creative by preparing different varieties at the same time. For instance, you can make some cups with meat and others without, catering to everyone’s preferences. This versatile approach not only makes serving

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Homemade Butter

Making homemade butter from scratch is incredibly simple, and the result is nothing short of delicious. All you need is one key ingredient: heavy cream. By whipping the cream, you can transform it into rich, creamy butter in just a few minutes. The process is not only straightforward but also offers a fresh, natural flavor

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Freshly baked cinnamon rolls topped with icing.

Cinnamon Rolls

Cinnamon rolls are a beloved pastry known for their sweet, warm, and comforting flavor. Made with soft, fluffy dough swirled with cinnamon, butter, and sugar, they’re baked to golden perfection and often topped with a rich glaze or cream cheese frosting. Whether for breakfast, brunch, or dessert, their irresistible aroma and tender texture make them

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Crispy waffle topped with fresh blueberries, kiwi, chocolate sauce, and whipped cream.

Waffle Recipe

Looking for the perfect waffle recipe that delivers both crispy edges and a light, fluffy interior? Look no further! This waffle recipe strikes the ideal balance between texture and flavor, creating waffles that are golden and crisp on the outside, while soft and airy on the inside. With a few simple ingredients like all-purpose flour,

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