Appetizers

Mini Fatteh cups with chickpeas, beef, shrimp, yogurt sauce, and toppings

Mini Fatteh cups

Mini Fatteh cups offer a fresh, customizable spin on the traditional Fatteh, making them perfect for Ramadan. Moreover, they allow you to get creative by preparing different varieties at the same time. For instance, you can make some cups with meat and others without, catering to everyone’s preferences. This versatile approach not only makes serving

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Golden brown fried kibbeh with a crispy shell, arranged on a plate, garnished with fresh parsley and served with a side of yogurt sauce

Kibbeh

Kibbeh is a classic Middle Eastern dish made from fine bulgur wheat mixed with extra lean ground beef and spices. Kibbeh is shaped into football-like patties and filled with cooked, spiced ground beef, it’s deep-fried to a golden brown, creating a crispy exterior and a tender, moist interior. A beloved appetizer, it is a staple

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Hummus Recipe

Hummus is a classic Middle Eastern dip made from a simple yet flavorful blend of cooked chickpeas, tahini, lemon juice, olive oil, garlic, and salt. Typically, it’s served as a starter or paired with pita bread, but it also complements dishes like beef kabob, kofta, falafel, and beef shawarma. What make it so great is

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Muskhan Rolls

Musakhan Rolls

Musakhan rolls are a delicious Palestinian dish made with shredded chicken, sumac, caramelized onions, flatbread, and olive oil. These rolls make the perfect appetizer for any occasion, whether it’s lunch or dinner. Depending on your preference, you can choose to use saj bread or tortilla bread to create a truly flavorful treat. Experience the delectable

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