Crispy vegetable spring rolls are the ideal appetizer to serve at any occasion. Not only are they light and flavorful, but they’re also a great snack option for vegans and vegetarians, making them a crowd-pleaser for everyone. I fill these spring rolls with a delicious blend of finely chopped vegetables, such as cabbage and carrots, […]
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Lebanese spinach pies, also known as fatayer, are a delicious and savory treat that combines the vibrant flavors of fresh spinach with aromatic spices. These little pockets are packed with a flavorful filling of spinach, onions, sumac, and a hint of lemon juice, making each bite a burst of taste. The dough is soft and
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Hummus is a classic Middle Eastern dip made from a simple yet flavorful blend of cooked chickpeas, tahini, lemon juice, olive oil, garlic, and salt. Typically, it’s served as a starter or paired with pita bread, but it also complements dishes like beef kabob, kofta, falafel, and beef shawarma. What make it so great is
Musakhan rolls are a delicious Palestinian dish made with shredded chicken, sumac, caramelized onions, flatbread, and olive oil. These rolls make the perfect appetizer for any occasion, whether it’s lunch or dinner. Depending on your preference, you can choose to use saj bread or tortilla bread to create a truly flavorful treat. Experience the delectable
Vegetarian Stuffed Grape Leaves are a beloved Middle Eastern dish that has won the hearts of many around the world. These tender leaves are filled with a flavorful mixture of rice, vegetables, and spices, offering a perfect balance of savory and tangy flavors. While traditionally served as a cold appetizer, they can also be enjoyed
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