Cheese sambousek is a popular Middle Eastern pastry, known for its crispy, golden exterior and rich, cheesy filling. These savory turnovers are typically made with a flaky or doughy shell, filled with a blend of cheeses such as feta, akkawi, or halloumi, often mixed with herbs and spices for extra flavor. They can be baked […]
If you love kibbeh but want a healthier, easier alternative to deep frying, this recipe is for you. These baked kibbeh cups offer all the rich, savory flavor of traditional kibbeh without the need to deep fry. First, they combine the savory goodness of ground beef with the delightful crunch of the kibbeh crust, making
These Crispy Honey Hot Chicken Wings are the perfect combination of sweet, spicy, and savory flavors. First, the wings are coated in a blend of seasonings and corn starch, which gives them that irresistible crispy texture when cooked. Then, they are tossed in a sticky, golden sauce made with honey and hot sauce, creating the
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Mini Fatteh cups offer a fresh, customizable spin on the traditional Fatteh, making them perfect for Ramadan. Moreover, they allow you to get creative by preparing different varieties at the same time. For instance, you can make some cups with meat and others without, catering to everyone’s preferences. This versatile approach not only makes serving
Kibbeh is a classic Middle Eastern dish made from fine bulgur wheat mixed with extra lean ground beef and spices. Kibbeh is shaped into football-like patties and filled with cooked, spiced ground beef, it’s deep-fried to a golden brown, creating a crispy exterior and a tender, moist interior. A beloved appetizer, it is a staple
Crispy vegetable spring rolls are the ideal appetizer to serve at any occasion. Not only are they light and flavorful, but they’re also a great snack option for vegans and vegetarians, making them a crowd-pleaser for everyone. I fill these spring rolls with a delicious blend of finely chopped vegetables, such as cabbage and carrots,
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Lebanese spinach pies, also known as fatayer, are a delicious and savory treat that combines the vibrant flavors of fresh spinach with aromatic spices. These little pockets are packed with a flavorful filling of spinach, onions, sumac, and a hint of lemon juice, making each bite a burst of taste. The dough is soft and
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Hummus is a classic Middle Eastern dip made from a simple yet flavorful blend of cooked chickpeas, tahini, lemon juice, olive oil, garlic, and salt. Typically, it’s served as a starter or paired with pita bread, but it also complements dishes like beef kabob, kofta, falafel, and beef shawarma. What make it so great is
Musakhan rolls are a delicious Palestinian dish made with shredded chicken, sumac, caramelized onions, flatbread, and olive oil. These rolls make the perfect appetizer for any occasion, whether it’s lunch or dinner. Depending on your preference, you can choose to use saj bread or tortilla bread to create a truly flavorful treat. Experience the delectable
Homemade white cheese, known as Jibneh Baladi or Arabic cheese, is a firm, sliceable cheese popular in Lebanon. Compared to store-bought versions, homemade Jibneh Baladi is even creamier, with a fresh taste that’s hard to beat. Made from simple ingredients, this cheese boasts a smooth texture and mild, tangy flavor, making it perfect for pairing
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