Musakhan rolls a Palestinian dish made with shredded chicken, sumac, caramelized onions, flatbread, and olive oil.
Musakhan rolls makes the best appetizer that you can serve in any occasion, lunch or dinner and you can use either saj bread or tortilla bread.
“Experience the delectable Musakhan Rolls, an ideal appetizer for special occasions or a delightful addition to your everyday dinner.”
chicken breast Cooked and shredded or you can use rotisserie chickenÂ
2 onion cut into thin slices
1/4 cup olive oil + 2 tbsp
2 tbsp sumac
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
Saj bread, Arabic bread or tortilla breadÂ
1/4 cup toasted pine-nuts (optional) my kids don’t like it inside the rolls so I add it on the outside
1. Cook the chicken, then shred it.
2. Slice the onion very thinly.
3. In a pan, add 2 tbsp of olive oil. Cook the onion until soft, then add the shredded chicken and mix.
4. Add salt, black pepper, paprika, and sumac. Mix well, then add more olive oil and mix again. Remove from heat.
5. Cut the bread into small triangles. Fill them with the chicken mixture and
6. Brush a baking tray with olive oil. Place the rolls on it one by one, ensuring they’re coated with the oil.
7. Sprinkle sumac on top, then bake at 400°F until they turn golden brown.
8. Enjoy them as is or with a garlic sauce dip!