Main dishes

Kibbeh batata

 kibbeh batata 

Kibbeh batata is a comforting and flavorful twist on classic kibbeh—made with a hearty mix of bulgur wheat and mashed potatoes. Unlike the traditional meat-based dough, this version is soft, light, and perfect for stuffing with savory fillings. Whether you go for juicy kawarma (preserved meat) or creamy labneh mixed with herbs and onions, every […]

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Lebanese stuffed cabbage rolls

Lebanese Stuffed Cabbage Rolls

Lebanese stuffed cabbage rolls, known as “malfouf”, are a beloved comfort dish in Lebanese cuisine. These tender cabbage leaves are filled with a flavorful rice mixture and gently simmered until perfectly cooked. What makes this dish truly special is its flexibility—offering both vegetarian and meat options in the same pot. The meat is typically placed

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Serving Lebanese Mujadara

Lebanese mujadara

Lebanese mujadara is a classic Middle Eastern vegetarian dish that is both healthy and simple to make. With just a few basic ingredients, it comes together beautifully, offering a rich and satisfying flavor. The main ingredients—lentils and onions—are the heart of this dish, providing both nutrition and depth. While some people make mujadara with bulgur,

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musakhan fatteh

Musakhan fatteh

Musakhan Fatteh is a delightful and unique twist on the traditional Middle Eastern dish, combining the bold flavors of Musakhan with the satisfying layers of Fatteh. Inspired by Palestinian cuisine, this dish features juicy, sumac-spiced chicken, caramelized onions, and crispy pita bread, all topped with a creamy garlic yogurt sauce and crunchy toasted nuts. Perfect

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