Lebanese spinach pies, also known as “fatayer” in Arabic, are savory little pockets filled with flavorful spinach filling. They can be served hot or at room temperature and can function as either a main dish or an appetizer. They’re made with a simple homemade dough recipe, stuffed with a mix of spinach, onion, sumac, lemon […]
Lebanese spinach pies Read More »
This chicken and vegetable bake was a favorite childhood dish that my mom used to make for us all the time. Even now, it remains one of my favorites—juicy, tender, and full of flavor. Hands down, this is the best juicy chicken you will ever try—full of flavor, tender, and juicy, falling off the bone.
chicken and vegetable bake Read More »
Lebanese chicken and rice, known as “rez a Jej” in Arabic, is one of my favorite dishes to make. It’s super easy and bursting with flavors. You can serve it with a side of yogurt and cucumber sauce, a refreshing salad, or simply enjoy it alone with plain yogurt. No matter how it’s served, it’s
Lebanese Chicken and rice (Rez a Jej) Read More »
This foolproof roasted leg of lamb recipe is delicious, requiring minimal time effort.If you have not cooked lamb leg in the oven before, it is easier than most people think! The best way to cook a lamb leg, whether boneless or bone-in, is to start by oven-roasting at high heat for one hour. Then, lower
Zaatar is a savoury middle eastern spice blend made with oregano, sumac, toasted sesame and salt. Za’atar is a culinary staple in the Middle East we use it almost everyday especially to sprinkle on top food and mostly used on breakfast. The best way to make Zaatar is by using fresh oregano. Wash it and
Musakhan rolls a Palestinian dish made with shredded chicken, sumac, caramelized onions, flatbread, and olive oil. Musakhan rolls makes the best appetizer that you can serve in any occasion, lunch or dinner and you can use either saj bread or tortilla bread. “Experience the delectable Musakhan Rolls, an ideal appetizer for special occasions or a
Take your dinner to the next level with this Bang Bang Salmon recipe! It’s not only delicious but also easy to make, ready in just 20 minutes. Usually, I prepare Bang Bang Shrimp, but this time I opted for salmon and cooked it in the air-fryer, resulting in a mouthwatering dish. You can serve it
Bang Bang Salmon recipe Read More »
Grilled Cajun chicken sandwich is one of my favorite chicken sandwiches to make. It’s full of flavor, yet so easy to prepare. Chicken breasts tend to get dry easily, especially if overcooked. To achieve the juiciest chicken breast, brine it in water and salt before use. This helps to ensure a juicy and tender result.
Grilled Cajun chicken sandwich Read More »
If you love stuffed cabbage rolls and you don’t have the time to make it then this recipe is for you!! Stuffed cabbage in a cake form, it’s easy to make fast and taste exactly the same like stuffed cabbage rolls, instead of rolling that takes time just layer it in a pot or pan
Stuffed cabbage cake Read More »
This one pot recipe makes the perfect easy dinner ready within 30 minutes, can be served with side of salad or plain yogurt. You can change the spices to your liking or add different veggies or use basmati rice instead of parboiled rice. 1 lb tendrlion or ribeye meat 1 small onion sliced 2 sliced
One pot steak and rice Read More »