Platters

Homemade white cheese, known by the Arabic names Jibneh baladi or Arabic cheese is a firm and sliceable white cheese popular in Lebanon. The homemade version tastes even creamier with an incredibly fresh taste that beats the store-bought stuff. ✨Ingredients✨4 Liters whole milk ( you need to use milk with full fat)1/2 cup white-vinegar2 tsp […]