Take your dinner to the next level with this Bang Bang Salmon recipe—it’s quick, delicious, and incredibly easy to make! Ready in just 20 minutes, this dish is perfect for those busy weeknights when you want something flavorful but don’t have much time to spare. While I typically prepare Bang Bang Shrimp, I decided to switch things […]
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Make-Your-Own Fatteh Plate is a beautiful way to serve Fatteh, especially during Ramadan, whether for your family or when hosting guests for dinner. Since there will be other dishes, you may not want to prepare a whole tray of Fatteh and risk having leftovers. With this method, you can prepare all the ingredients in advance
Musakhan Fatteh is a delightful and unique twist on the traditional Middle Eastern dish, combining the bold flavors of Musakhan with the satisfying layers of Fatteh. Inspired by Palestinian cuisine, this dish features juicy, sumac-spiced chicken, caramelized onions, and crispy pita bread, all topped with a creamy garlic yogurt sauce and crunchy toasted nuts. Perfect
Turkish Cheese Borek is a delightful pastry that combines delicate, crispy layers of phyllo with a luxuriously creamy cheese filling. Each bite begins with a satisfying crunch as the golden, flaky exterior gives way to a rich, melt-in-your-mouth center. Moreover, the careful layering of phyllo dough each sheet brushed with a flavorful liquid mix ensures
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Fattoush Cups offer a fresh, exciting twist on a classic Middle Eastern dish, perfect for gatherings and special occasions. By transforming the traditional fattoush salad into bite-sized cups, this recipe introduces a fun, interactive way to enjoy the flavors of this beloved salad. The crispy, crunchy pita cups, made from mini pita bread, serve as
Hummus is a classic Middle Eastern dip made from a simple yet flavorful blend of cooked chickpeas, tahini, lemon juice, olive oil, garlic, and salt. Typically, it’s served as a starter or paired with pita bread, but it also complements dishes like beef kabob, kofta, falafel, and beef shawarma. What make it so great is
Homemade white cheese, known as Jibneh Baladi or Arabic cheese, is a firm, sliceable cheese popular in Lebanon. Compared to store-bought versions, homemade Jibneh Baladi is even creamier, with a fresh taste that’s hard to beat. Made from simple ingredients, this cheese boasts a smooth texture and mild, tangy flavor, making it perfect for pairing
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