Musakhan
A Palestinian classic! Juicy shredded chicken, caramelized onions, and tangy sumac wrapped in soft bread and baked to golden perfection. Perfectly spiced, crispy, and irresistibly delicious!
Servings 4 people
Ingredients
- 1 chicken breast or you can use rotisseriechicken cooked and shredded
- 2 onion cut into thin slices
- ¼ cup olive oil
- 2 tablespoons olive oil
- 2 tablespoons sumac
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- Saj bread, Arabic bread or tortilla bread
- ¼ cup cup toasted pine-nuts (optional)
Instructions
- Cook the chicken,then shred it.
- Slice the onion very thinly.
- In a pan, add 2 tbsp of olive oil. Cook the onion until soft, then add the shredded chicken and mix.
- Add salt, black pepper, paprika, and sumac. Mix well, then add more olive oil and mix again.Remove from heat.
- Cut the bread into small triangles. Fill them with the chicken mixture
- Brush a baking tray with olive oil. Place the rolls on it one by one, ensuring they're coated withthe oil.
- Sprinkle sumac ontop, then bake at 400℉ until they turn golden brown.
- Enjoy them as is or with a garlic sauce dip!
Notes
-
- Use Rotisserie Chicken for Convenience: If you're short on time, rotisserie chicken saves effort and still delivers great flavor.
-
- Thinly Slice the Onions: This helps them cook evenly and blend seamlessly into the filling.
-
- Toast the Pine Nuts Separately: If using pine nuts, toast them lightly in a dry pan to enhance their nutty flavor before adding them.
-
- Adjust Seasoning to Taste: Sumac and paprika can be adjusted for more tanginess or smokiness based on your preference.
-
- Prevent Soggy Rolls: Don't overfill the bread, and ensure the filling is not too moist to keep the rolls crisp.
-
- Use Parchment Paper: Line your baking tray with parchment paper to prevent sticking and make cleanup easier.
-
- Serve Fresh from the Oven: These rolls are best enjoyed warm and crispy, straight out of the oven.
-
- Pair with Dips: Garlic sauce, tahini, or even a yogurt-based dip pairs wonderfully with the rolls.
-
- Make Ahead: You can prepare the chicken mixture in advance and refrigerate it. Assemble and bake the rolls when ready to serve.
-
- Experiment with Bread Options: If you don’t have saj or Arabic bread, use tortillas or even puff pastry for a different texture.