crunch wrap supreme

Anyone who loves a great taco or tostada needs to try the Crunchwrap Supreme – packed with layers, it’s the best combination of crunchy and soft.

The nice thing about making a homemade Crunchwrap Supreme is that you can customize it to your liking. I prefer guacamole in mine, and you can choose between shredded cheese or nacho cheese. I also like to add tortilla chips instead of tostadas.

This recipe is a great lunch or dinner idea – fast to make, yet so delicious that the whole family is going to love it.

For the taco meat:

• 1 lb ground beef
• 2 tbsp olive oil
• 1 tbsp taco spice (adjust to your liking)
• Salt to taste
• 1/4 cup water

Other ingredients:

• Tortilla bread
• Salsa
• Sour cream
• Tomato
• Lettuce
• Tostadas or Tortilla chips or Doritos chips
• Shredded cheese or nacho cheese or a combination of both
• Guacamole (optional)
• Oil spray for spraying the wraps

*You can use store-bought guacamole or make it at home; it’s simple. All you need is:

• 2 avocados
• 2 tbsp finely chopped onion
• 2 tbsp finely chopped tomato
• 1 tbsp finely chopped cilantro or parsley
• 1 small minced garlic
• 2 tbsp lemon juice
• 1/2 tbsp olive oil
• 1/4 tsp chili flakes
• Salt to taste

*Notes;

You can customize your Crunchwrap Supreme according to your preferences, adding the ingredients you like to make it just the way you enjoy.

you can use tortilla chips like I did or tostadas or even Doritos chips taste so delicious with it

You can buy store-bought tostadas, or you can brush corn tortillas with oil and bake them until crunchy or deep fry them.

1. Heat olive oil in a saucepan, add ground beef, taco seasoning, and salt. Cook until the water evaporates and the ground beef browns.
2. Add water, mix, then lower the heat, cover, and simmer for 10 minutes on low.
3. While waiting for the taco meat to finish, prepare all other ingredients.

4. Cut tortilla bread into 4 even pieces to use in the crunch wrap.

5. On a board, place a tortilla piece and add shredded cheese or nacho cheese, taco meat, salsa, guacamole (optional), tortilla chips or tostada, sour cream, tomatoes, and lettuce. Top it with more cheese and cover with another piece of cut tortilla bread.

6. Start folding the tortilla, then cook it on a flat grill or a heated pan, spraying both sides with oil or using butter.
7. Start folding the tortilla, then cook it on a flat grill or a heated pan, spraying both sides with oil or using butter.